One of my favorite things to do in the summer is go to the Farmer’s Market on Saturday mornings. Lucky for me I live super close and can just walk out the door and I’m there! I stumbed across this receipe the other day and it looked so easy and yummy I knew I had to try. Then I realized I could get all the ingredients at the market – even better! I like to keep it comfy and cute when I dress for market mornings and this Ella Moss number would be just perfect. It reminds me of this skirt we got in at Embellish this week – soft fabric + stripes? I’m in!
2 pounds large cherry tomatoes (about 24)
1 1/2 teaspoons extra-virgin olive oil
4 ounces fresh goat cheese
1 teaspoon chopped fresh marjoram or oregano
Coarse salt and ground pepper
Heat broiler. Place tomatoes, stem side up, on a rimmed baking sheet and brush with oil. Broil just until skins blister, 1 minute. In a small bowl, lightly mash goat cheese and stir in marjoram. Season with salt and pepper. With a paring knife, cut a small opening in the top of each tomato; stuff with 1 teaspoon goat-cheese mixture
Recipe courtesy marthastewart.com